Scallops A La Dorothy

Name: Scallops A La Dorothy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/2 c. sliced mushrooms; 2 cloves garlic, minced; 2 Tbsp. margarine; 1/2 c. vermouth; lemon pepper to taste; 1/4 tsp. thyme; 1 1/2 tsp. parsley; 1/4 tsp. salt; 8 oz. bay scallops; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 48 kcal · Seafood

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Scallops A La Dorothy – a delicious recipe with onion, mushrooms, garlic, margarine, vermouth, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
1/2 c. sliced mushrooms
2 cloves garlic, minced
2 Tbsp. margarine
1/2 c. vermouth
lemon pepper to taste
1/4 tsp. thyme
1 1/2 tsp. parsley
1/4 tsp. salt
8 oz. bay scallops
2 Tbsp. Parmesan cheese

1
Saute onion, mushrooms and garlic in margarine in skillet over medium heat for 3 minutes or until onion is tender.
2
Add wine, lemon pepper, thyme, parsley and salt; mix well.
3
Bring to a simmer.
4
Add scallops.
5
Cook for 5 minutes, stirring frequently; do not overcook.
6
Sprinkle with cheese.
7
Serve over hot, cooked rice.
8
2 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/2 c. sliced mushrooms, 2 cloves garlic, minced, 2 Tbsp. margarine, and more.

Yes, Scallops A La Dorothy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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