How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pasta Salad - Shrimp-Spaghetti Salad?

You need 6 ingredients. The key ingredients include: 1 16 oz (448 grm). box spaghetti (thin - vermicelli or angle hair), 1 bunch green onions, 3 large stalks celery, 1/2 lb (.2 kg). shrimp. (frozen salad shrimp, thawed and drained, work well), and more.

Is Seafood Pasta Salad - Shrimp-Spaghetti Salad suitable as seafood?

Yes, Seafood Pasta Salad - Shrimp-Spaghetti Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pasta Salad - Shrimp-Spaghetti Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Pasta Salad - Shrimp-Spaghetti Salad Recipe

Name: Seafood Pasta Salad - Shrimp-Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz (448 grm). box spaghetti (thin - vermicelli or angle hair); 1 bunch green onions; 3 large stalks celery; 1/2 lb (.2 kg). shrimp. (frozen salad shrimp, thawed and drained, work well); black pepper; mayonnaise

Fresh, crisp and full of flavor — this Seafood Pasta Salad - Shrimp-Spaghetti Salad is a must-try. Made with vermicelli, green onions, stalks celery and…

This Seafood Pasta Salad - Shrimp-Spaghetti Salad relies on simple, everyday ingredients such as bunch green onions, large stalks celery, black pepper and mayonnaise. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 16 oz (448 grm). box spaghetti (thin - vermicelli or angle hair)
1 bunch green onions
3 large stalks celery
1/2 lb (.2 kg). shrimp. (frozen salad shrimp, thawed and drained, work well)
black pepper
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Seafood Pasta Salad - Shrimp-Spaghetti Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions