Dee's Panko Breaded Pecan Salmon – a delicious recipe with pecans, breadcrumbs, oil, egg, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Crush pecans until fine; add pecans to Panko bread crumbs.
2
Heat pan with oil; you may need more oil.
3
Beat egg in another bowl.
4
In another bowl have flour, salt if using, and pepper.
5
I buy the frozen indivudual salmon fillets and microwave them a touch so they are not cooked but not frozen either.
6
Dredge fish in the flour to which salt and pepper have been added.
7
Shake off excess flour.
8
Dip into egg and then into pecan bread crumb mixture.
9
Put in hot skillet skin side down.
10
Fry until golden; do not move fillets around a lot.
11
Flip over; fry on other side until golden and fish in center is cooked to your liking.
12
Touch it lightly like steak; be careful not to burn yourself.
13
You can also check doneness with a knife.
450
kcal
Calories
31
g
Fat
23
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¼ cup pecans, 1 cup panko breadcrumbs, 4 tablespoons oil, 1 egg, and more.
Yes, Dee's Panko Breaded Pecan Salmon falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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