How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Clam Dip?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 small minced onion, dash of Worcestershire sauce, dash of garlic salt and pepper, and more.

Is Deviled Clam Dip suitable as seafood?

Yes, Deviled Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Clam Dip Recipe

Name: Deviled Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 small minced onion; dash of Worcestershire sauce; dash of garlic salt and pepper; 2 cans minced clams; juice from 1 can of clams or a little more; parsley flakes

Deviled Clam Dip – a delicious recipe with cream cheese, onion, Worcestershire sauce, garlic, clams, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese
1 small minced onion
dash of Worcestershire sauce
dash of garlic salt and pepper
2 cans minced clams
juice from 1 can of clams or a little more
parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Deviled Clam Dip

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