How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pasta Salad?

You need 9 ingredients. The key ingredients include: 16 oz. tri-color corkscrew pasta, cooked and drained, 1 c. chopped celery, 1/2 c. chopped green onion, 2 lb. crabmeat, thawed and separated, and more.

Is Seafood Pasta Salad suitable as seafood?

Yes, Seafood Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Pasta Salad Recipe

Name: Seafood Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. tri-color corkscrew pasta, cooked and drained; 1 c. chopped celery; 1/2 c. chopped green onion; 2 lb. crabmeat, thawed and separated; 2 lb. shrimp, cooked, shelled and deveined; 2 lb. bay scallops, cooked and drained; 1 can black olives, sliced; 1 large bottle Hidden Valley Ranch Italian Parmesan salad dressing; Old Bay seasoning, pepper, basil and oregano

Seafood Pasta Salad – a delicious recipe with tri-color corkscrew pasta, celery, green onion, crabmeat, shrimp, bay scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. tri-color corkscrew pasta, cooked and drained
1 c. chopped celery
1/2 c. chopped green onion
2 lb. crabmeat, thawed and separated
2 lb. shrimp, cooked, shelled and deveined
2 lb. bay scallops, cooked and drained
1 can black olives, sliced
1 large bottle Hidden Valley Ranch Italian Parmesan salad dressing
Old Bay seasoning, pepper, basil and oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Seafood

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Seafood Pasta Salad

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