Fresh, crisp and full of flavor — this Seafood Pasta Salad is a must-try. Made with tri-color corkscrew pasta, celery, green onion and crabmeat. Easy st…
This Seafood Pasta Salad relies on simple, everyday ingredients such as chopped celery, chopped green onion and black olives, sliced. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026