How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pasta Salad?

You need 26 ingredients. The key ingredients include: 1/2 c. olive oil, 2 Tbsp. raspberry vinegar, 1 tsp. shallots, minced, 1 tsp. garlic, minced, and more.

Is Seafood Pasta Salad suitable as seafood?

Yes, Seafood Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Pasta Salad Recipe

Name: Seafood Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 Tbsp. raspberry vinegar; 1 tsp. shallots, minced; 1 tsp. garlic, minced; 2 Tbsp. or more chopped basil; 1 tsp. salt; 1 tsp. Dijon mustard; 1/2 c. chopped red onion; 1/2 c. finely sliced celery; 1/2 c. chopped Italian parsley; 1 c. seeded and chopped Roma tomatoes; 1/2 c. English (thin skinned) cucumber, halved lengthwise and sliced; 1 c. crabmeat; 1 c. bay shrimp; 1 lb. linguine or spaghetti, cooked; 2 c. mayonnaise; 4 tsp. curry powder; 1/4 tsp. garlic powder; 4 Tbsp. sour cream; 2 (12 1/2 oz.) cans tuna (oil or water packed), drained; 2 (10 1/2 oz.) pkg. frozen peas, thawed; 2 c. chopped celery; 2 (8 oz.) cans water chestnuts, drained and chopped; 2 c. chopped fresh pineapple; 5 oz. can chow mein noodles; 16 small artichokes

Seafood Pasta Salad

Eats Now Editorial Team · 1528 kcal · Seafood

Seafood Pasta Salad – a delicious recipe with olive oil, raspberry vinegar, shallots, garlic, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Pasta Salad

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