How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Lime Sauce ?

You need 5 ingredients. The key ingredients include: 1/4 cup (60 ml) fresh lime juice, 2 tablespoons fish sauce, 1 large garlic clove, minced, 1/4 red or green jalapeno, unseeded and thinly sliced crosswise, or more to taste, and more.

Is Chile-Lime Sauce suitable as seafood?

Yes, Chile-Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chile-Lime Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Lime Sauce Recipe

Name: Chile-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) fresh lime juice; 2 tablespoons fish sauce; 1 large garlic clove, minced; 1/4 red or green jalapeno, unseeded and thinly sliced crosswise, or more to taste; 1 packed tablespoon light brown sugar

Chile-Lime Sauce – a delicious recipe with lime juice, fish sauce, garlic, red, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup (60 ml) fresh lime juice
2 tablespoons fish sauce
1 large garlic clove, minced
1/4 red or green jalapeno, unseeded and thinly sliced crosswise, or more to taste
1 packed tablespoon light brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

Eats Now Editorial Team

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Chile-Lime Sauce

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