New Orleans Bbq Recipe

Name: New Orleans Bbq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-pound large uncooked shrimp [See note below].; 1-teaspoon ground cayenne pepper [See note below].; 1/2-teaspoon crushed red pepper.; 1-teaspoon black pepper [course ground if you have it].; 1/2-teaspoon salt.; 1/2-teaspoon dried thyme leaves.; 1/2-teaspoon dried crushed rosemary leaves.; 1/8-teaspoon dried oregano leaves.; 1 1/2-sticks of unsalted REAL butter. DO NOT use margarine.; 1 1/2-tablespoons minced fresh garlic [about four cloves].; 1-tablespoon Worcestershire sauce.; 1/4-cup chicken or fish broth.; 1/4-cup beer, room temperature.; 1/2-medium yellow onion [preferably Vidalia] finely chopped.; 1-stalk celery finely chopped.; 1/4-cup chopped scallions.; 1 to 2 loaves of warn fresh French bread for dipping.; Dipping the French bread in the sauce is the fun part of the meal.

Servings: persons

1-pound large uncooked shrimp [See note below].
1-teaspoon ground cayenne pepper [See note below].
1/2-teaspoon crushed red pepper.
1-teaspoon black pepper [course ground if you have it].
1/2-teaspoon salt.
1/2-teaspoon dried thyme leaves.
1/2-teaspoon dried crushed rosemary leaves.
1/8-teaspoon dried oregano leaves.
1 1/2-sticks of unsalted REAL butter. DO NOT use margarine.
1 1/2-tablespoons minced fresh garlic [about four cloves].
1-tablespoon Worcestershire sauce.
1/4-cup chicken or fish broth.
1/4-cup beer, room temperature.
1/2-medium yellow onion [preferably Vidalia] finely chopped.
1-stalk celery finely chopped.
1/4-cup chopped scallions.
1 to 2 loaves of warn fresh French bread for dipping.
Dipping the French bread in the sauce is the fun part of the meal.

1
PREPARATION:
2
1. Rinse shrimp in cold water and drain well.
3
2. In a large skillet, preferably iron; over medium heat saute the Vidalia onion, celery and garlic in 1 stick melted butter [about 2 minutes].
4
3. Add all seasonings to the sauteed mix, except the chicken broth, beer and scallions. Shake pan to mix ingredients.
5
4. Add shrimp and cook over medium too medium high heat until shrimp are a rich pink color [about 2 minutes].
6
5. Add beer and chicken broth to the mix and cook for 2 additional minutes

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-pound large uncooked shrimp [See note below]., 1-teaspoon ground cayenne pepper [See note below]., 1/2-teaspoon crushed red pepper., 1-teaspoon black pepper [course ground if you have it]., and more.

Yes, New Orleans Bbq falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Bbq

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