Seafood Pasta Primavera

Name: Seafood Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp; 1/2 lb. imitation crab meat; 1/2 lb. scallops; 1 small purple onion, sliced; 2 small yellow squash, sliced; 3/4 c. broccoli florets; 1/4 c. sliced carrots; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. dried basil; 1 tsp. oregano or Italian spice; olive oil

Eats Now Editorial Team · 87 kcal · Seafood

Jump to Recipe

Seafood Pasta Primavera – a delicious recipe with shrimp, crab meat, scallops, purple onion, yellow squash, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. shrimp
1/2 lb. imitation crab meat
1/2 lb. scallops
1 small purple onion, sliced
2 small yellow squash, sliced
3/4 c. broccoli florets
1/4 c. sliced carrots
1 tsp. salt
1/2 tsp. pepper
1 tsp. dried basil
1 tsp. oregano or Italian spice
olive oil

1
While penne pasta is cooking, add onions and carrots to olive oil. Cook until tender. Add broccoli and squash and cook until tender. Add seafood to mixture and cook until done (another 3-4 minutes). Add seasonings to mixture. Serve on top of pasta. Add additional olive oil and toss.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. shrimp, 1/2 lb. imitation crab meat, 1/2 lb. scallops, 1 small purple onion, sliced, and more.

Yes, Seafood Pasta Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Manhattan-Style Crock Pot Clam Chowder
Mediterranean Fish
Crab And Artichoke Dip
Emiliano'S Dorado Con Crema

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy