Try this homemade Seafood & Pasta Platter recipe the whole family will love. Made with extra virgin olive oil, Parmesan cheese, Salt and butter. Easy st…
This Seafood & Pasta Platter relies on simple, everyday ingredients such as to 3/4 pound spaghetti, extra virgin olive oil, to 1 pound scallops and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026