Apple-Scallop Ramekins Recipe

Name: Apple-Scallop Ramekins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or margerine; 1/2 cup onions minced; 1 pound bay scallops; 2 medium apples, granny smith; 8 ounces mushrooms, canned sliced, drained; 1 teaspoon lemon juice; 1 teaspoon parsley leaves minced; 1/2 teaspoon basil dried; 1/2 teaspoon salt; 2 tablespoons flour, all-purpose; 1 cup milk; 2 tablespoons bread crumbs plain, dry

Servings: persons

4 tablespoons butter or margerine
1/2 cup onions minced
1 pound bay scallops
2 medium apples, granny smith
8 ounces mushrooms, canned sliced, drained
1 teaspoon lemon juice
1 teaspoon parsley leaves minced
1/2 teaspoon basil dried
1/2 teaspoon salt
2 tablespoons flour, all-purpose
1 cup milk
2 tablespoons bread crumbs plain, dry

1
Melt 1 tablespoon butter in large skillet.
2
Add onion; saute until tender.
3
Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally.
4
Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour.
5
Remove from heat; stir in milk.
6
Return to medium heat; cook, stirring constantly, until thickened.
7
Add sauce to scallop mixture in skillet; mix well.
8
Spoon into 4 buttered ramekins.
9
Combine remaining butter with bread crumbs; sprinkle over scallops.
10
Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter or margerine, 1/2 cup onions minced, 1 pound bay scallops, 2 medium apples, granny smith, and more.

Yes, Apple-Scallop Ramekins falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Scallop Ramekins

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