How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp with Tropical Salsa?

You need 4 ingredients. The key ingredients include: 16 frozen uncooked cleaned extra-large shrimp (1 lb./450 g), thawed, well drained, 1/2 cup Kraft Italian Zesty Lime Dressing, divided, 1-1/2 cups each finely chopped peeled mangos and papaya, 2 green onions, chopped.

Is Grilled Shrimp with Tropical Salsa suitable as seafood?

Yes, Grilled Shrimp with Tropical Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp with Tropical Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp with Tropical Salsa Recipe

Name: Grilled Shrimp with Tropical Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 frozen uncooked cleaned extra-large shrimp (1 lb./450 g), thawed, well drained; 1/2 cup Kraft Italian Zesty Lime Dressing, divided; 1-1/2 cups each finely chopped peeled mangos and papaya; 2 green onions, chopped

Grilled Shrimp with Tropical Salsa – a delicious recipe with shrimp, Italian Zesty, papaya, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 frozen uncooked cleaned extra-large shrimp (1 lb./450 g), thawed, well drained
1/2 cup Kraft Italian Zesty Lime Dressing, divided
1-1/2 cups each finely chopped peeled mangos and papaya
2 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

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