How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp with Tropical Salsa?

You need 4 ingredients. The key ingredients include: 16 frozen uncooked cleaned extra-large shrimp (1 lb./450 g), thawed, well drained, 1/2 cup Kraft Italian Zesty Lime Dressing, divided, 1-1/2 cups each finely chopped peeled mangos and papaya, 2 green onions, chopped.

Is Grilled Shrimp with Tropical Salsa suitable as seafood?

Yes, Grilled Shrimp with Tropical Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp with Tropical Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp with Tropical Salsa Recipe

Name: Grilled Shrimp with Tropical Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 frozen uncooked cleaned extra-large shrimp (1 lb./450 g), thawed, well drained; 1/2 cup Kraft Italian Zesty Lime Dressing, divided; 1-1/2 cups each finely chopped peeled mangos and papaya; 2 green onions, chopped

Try this homemade Grilled Shrimp with Tropical Salsa recipe the whole family will love. Made with shrimp, Italian Zesty, papaya and green onions. Easy s…

This Grilled Shrimp with Tropical Salsa relies on simple, everyday ingredients such as green onions, chopped. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 frozen uncooked cleaned extra-large shrimp (1 lb./450 g), thawed, well drained
1/2 cup Kraft Italian Zesty Lime Dressing, divided
1-1/2 cups each finely chopped peeled mangos and papaya
2 green onions, chopped

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Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

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