Seafood Pasta Drizzled With Truffle Oil Recipe

Name: Seafood Pasta Drizzled With Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta, cooked; 2 tablespoons olive oil; 1 cup minced shallot (about 10); 2 teaspoons chopped fresh garlic (about 4 cloves); salt; fresh ground black pepper; 2 cups chopped plum tomatoes (5 or 6 should do it); 1 lb fresh mussels, scrubbed and beards peeled; 1 lb shrimp, deveined and peeled completely including tails; 2 cups dry white wine; 1 lb lump crabmeat; 1/2 cup chopped green onion, dark green parts only; 1/2 cup freshly grated parmesan cheese; 1/4 cup fresh basil leaf, torn into large pieces; truffle oil, as needed

Servings: persons

1 lb penne pasta, cooked
2 tablespoons olive oil
1 cup minced shallot (about 10)
2 teaspoons chopped fresh garlic (about 4 cloves)
salt
fresh ground black pepper
2 cups chopped plum tomatoes (5 or 6 should do it)
1 lb fresh mussels, scrubbed and beards peeled
1 lb shrimp, deveined and peeled completely including tails
2 cups dry white wine
1 lb lump crabmeat
1/2 cup chopped green onion, dark green parts only
1/2 cup freshly grated parmesan cheese
1/4 cup fresh basil leaf, torn into large pieces
truffle oil, as needed

1
Note: have pasta ready before you start this dish; don't worry if it cools off, as it will be warmed up again in the skillet.
2
In a large skillet over medium heat, heat oil; add shallots and garlic, season with salt and pepper, and saute for about one minute.
3
Add tomatoes and cook for another minute.
4
Add mussels and shrimp, season again with salt and pepper, and cook for just two minutes.
5
Add wine, bring to a simmer, and cover.
6
Cook until mussel shells all open, about 4 minutes or so.
7
Add crabmeat and onions; season again with salt and pepper; cook for just one minute.
8
Add pasta and toss; cook until pasta is heated through, only about one minute.
9
Remove from heat; add cheese and basil and lightly toss, then place mixture in a large serving bowl.
10
Garnish with a drizzle of truffle oil and serve.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb penne pasta, cooked, 2 tablespoons olive oil, 1 cup minced shallot (about 10), 2 teaspoons chopped fresh garlic (about 4 cloves), and more.

Yes, Seafood Pasta Drizzled With Truffle Oil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta Drizzled With Truffle Oil

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