How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pasta?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. chopped green onions, 2 Tbsp. blackened spice (we like Bayou Magic), 1 1/2 lb. large shrimp (you may substitute chicken), and more.

Is Seafood Pasta suitable as seafood?

Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta Recipe

Name: Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. chopped green onions; 2 Tbsp. blackened spice (we like Bayou Magic); 1 1/2 lb. large shrimp (you may substitute chicken); 1 can Ro-Tel tomatoes and chilies; 1 cream cheese (4 oz.); 1/2 c. sour cream; 1 pkg. angel hair pasta or thin noodles; 1 pkg. Louis Rich faux crab; 1 pkg. fresh mushrooms (optional), sauteed in garlic butter

Try this homemade Seafood Pasta recipe the whole family will love. Made with butter, green onions, blackened spice and shrimp. Easy step-by-step instruc…

This Seafood Pasta relies on simple, everyday ingredients such as butter, chopped green onions, ro-tel tomatoes and chilies and cream cheese (4 oz.). It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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