Seafood Pasta – a delicious recipe with heavy whipping cream, butter, parmesan cheese, white wine, pasta noodles, crab classics. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In small sauce pan pour carton of heavy whipping cream, 1/2 stick of butter.
2
As butter melts put in grated parmesan cheese and wisk until cheese and butter are melted.
3
Put on low to medium heat, this only takes about 5 minutes.
4
Cook pasta noodles as normal then drain water, put in deep bowl.
5
In a frying pan melt the other 1/2 stick butter and 2 tbsp of white wine then add chopped garlic and onions and sautee.
6
Then chop the crab and lobster into small cubes and add to frying pan.
7
Cook for about 5 minutes then put pasta noodles in same frying pan and pour in the alfredo sauce mixture at the same time.
8
Keep on medium heat for 4 more minutes.
9
Perfect meal for 2!
10
Or double the recipe for more!
709
kcal
Calories
29
g
Fat
91
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: heavy whipping cream 1 medium size carton, 1 stick of butter, 1/2 cup grated parmesan cheese, 2 tbsp of white wine, and more.
Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
