Fresh Salmon And Lime Cakes Recipe

Name: Fresh Salmon And Lime Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g salmon fillets, skin removed; 1 egg white; 3 tablespoons fine cornflour; 3 kaffir lime leaves, shredded; 1 tablespoon finely chopped ginger; 1 teaspoon wasabi; 3 tablespoons chopped flat leaf parsley; oil, to shallow fry; LIME DIPPING SAUCE; 1/4 cup lime juice; 1/4 cup soya sauce; 2 tablespoons brown sugar

Servings: persons

500 g salmon fillets, skin removed
1 egg white
3 tablespoons fine cornflour
3 kaffir lime leaves, shredded
1 tablespoon finely chopped ginger
1 teaspoon wasabi
3 tablespoons chopped flat leaf parsley
oil, to shallow fry
LIME DIPPING SAUCE
1/4 cup lime juice
1/4 cup soya sauce
2 tablespoons brown sugar

1
To make the salmon cakes, remove any bones from the salmon and chop into 5mm (1/4 inch) dice.
2
Combine the chopped salmon with the egg white, corn flour, lime leaves, ginger, wasabi paste and chopped parsley.
3
(MIX IT WELL) Heat 1 cm (1/2 inch) of oil in frying pan over medium heat, to shallow fry the cakes.
4
Place 2 tablespoons of the mixture into the hot oil and cook for 35-45 SECONDS each side, or till golden brown in colour.
5
Drain on kitchen towels, and keep warm in a low oven till you finish cooking up the batter.
6
To make the lime dipping sauce, combine all the ingredients.
7
Serve the dipping sauce with the warm salmon cakes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g salmon fillets, skin removed, 1 egg white, 3 tablespoons fine cornflour, 3 kaffir lime leaves, shredded, and more.

Yes, Fresh Salmon And Lime Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Salmon And Lime Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions