How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 can crabmeat, drained, 1/2 cup mayonnaise (I use Miracle Whip), 1/4 teaspoon garlic powder (I use garlic salt), 1/2 teaspoon dry mustard, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crabmeat, drained; 1/2 cup mayonnaise (I use Miracle Whip); 1/4 teaspoon garlic powder (I use garlic salt); 1/2 teaspoon dry mustard; 1/4 - 1 teaspoon horseradish (use as much or as little as you like); 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 2 hardboiled egg, cooled

Crab Dip – a delicious recipe with crabmeat, mayonnaise, garlic, dry mustard, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crabmeat, drained
1/2 cup mayonnaise (I use Miracle Whip)
1/4 teaspoon garlic powder (I use garlic salt)
1/2 teaspoon dry mustard
1/4 - 1 teaspoon horseradish (use as much or as little as you like)
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
2 hardboiled egg, cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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