Seafood Pasta – a delicious recipe with cream, butter, parmesan cheese, white wine, pasta noodles, classics crabmeat. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In small sauce pan pour quart of heavy whipping cream, 1/2 stick of butter.
2
As butter melts slowly put in grated Parmesan cheese and whisk until butter and cheese are melted.
3
Put on low medium heat for about 5 minutes then turn off heat.
4
Cook pasta noodles as normal, drain water and put in a deep bowl.
5
In a frying pan melt the other 1/2 stick of butter and 2 tablespoons of white wine then add chopped garlic and onions and saute.
6
Then chop crab and lobster meat into cubes and add to frying pan.
7
Cook for about 5 minutes, add pasta to frying pan and pour Alfredo sauce mixture in at the same time.
8
Keep on medium heat for 4 more minutes.
9
Perfect meal for 2!
10
or double the recipe for more.
983
kcal
Calories
38
g
Fat
134
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 quart heavy whipping cream, ½ cup butter, ½ cup grated parmesan cheese, 2 tablespoons white wine, and more.
Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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