Seafood Pasta Recipe

Name: Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mussels, cleaned.; shrimp, deshelled; lobster or seafood stock; 1 chorizo sausage, chopped in 1/2 inch slices or some cooked chorizo in smaller dices.; olive oil; 2 shallots, diced; 2 cloves garlic,sliced; 1 cup white wine; red pepper flakes; parsley; spaghetti/linguini.fettucine

Servings: persons

mussels, cleaned.
shrimp, deshelled
lobster or seafood stock
1 chorizo sausage, chopped in 1/2 inch slices or some cooked chorizo in smaller dices.
olive oil
2 shallots, diced
2 cloves garlic,sliced
1 cup white wine
red pepper flakes
parsley
spaghetti/linguini.fettucine

1
Heat pan on medium heat. Put in olive oil.
2
Add chorizo until browned (if using raw) about 5 minutes. If using cooked, add in for 2-3 minutes.
3
Add in shallots and cook for 3-4 minutes. Add some red pepper flaked in and some S&P. Add in garlic for 2 minutes. Turn heat to medium high.
4
Add mussels and stir to coat them, one minute. Add white wine and let it reduce for about 1 minute
5
Add lobster stock and shrimp, bring to a boil, cover and turn down heat a bit to simmer until all mussels have opened and shrimp are cooked, about 3-4 minutes.
6
Remove the mussels, chorizo and shrimp with a slotted spoon or tongs, put all in a bowl and cover to keep warm with aluminum foil
7
Start boiling pasta. Turn heat up on the pan, let the lobster stock reduce and thicken. When pasta is very al dente (not done yet), take out and add to the pan with lobster stock and finish cooking the pasta in the pan with a little pasta water.
8
Take out the pasta and plate, topped with the mussels, chorizo and shrimp and pour any of the sauce over top.
9
Fresh parsley on top.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: mussels, cleaned., shrimp, deshelled, lobster or seafood stock, 1 chorizo sausage, chopped in 1/2 inch slices or some cooked chorizo in smaller dices., and more.

Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta

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