How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip(Blue Label) ?

You need 7 ingredients. The key ingredients include: 1 can Polar white crab meat, drain and rinse with cold water, 1 c. cheese, 1 1/2 c. mayonnaise (not salad dressing), 1 Tbsp. Worcestershire sauce, and more.

Is Crab Dip(Blue Label) suitable as seafood?

Yes, Crab Dip(Blue Label) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip(Blue Label) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Dip(Blue Label) Recipe

Name: Crab Dip(Blue Label)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Polar white crab meat, drain and rinse with cold water; 1 c. cheese; 1 1/2 c. mayonnaise (not salad dressing); 1 Tbsp. Worcestershire sauce; 2 Tbsp. French dressing; 1/2 tsp. garlic salt; 1/2 tsp. horseradish

Crab Dip(Blue Label) – a delicious recipe with crab meat, cheese, mayonnaise, Worcestershire sauce, French dressing, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Polar white crab meat, drain and rinse with cold water
1 c. cheese
1 1/2 c. mayonnaise (not salad dressing)
1 Tbsp. Worcestershire sauce
2 Tbsp. French dressing
1/2 tsp. garlic salt
1/2 tsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Seafood

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Crab Dip(Blue Label)

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