How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip(Blue Label) ?

You need 7 ingredients. The key ingredients include: 1 can Polar white crab meat, drain and rinse with cold water, 1 c. cheese, 1 1/2 c. mayonnaise (not salad dressing), 1 Tbsp. Worcestershire sauce, and more.

Is Crab Dip(Blue Label) suitable as seafood?

Yes, Crab Dip(Blue Label) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip(Blue Label) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Dip(Blue Label) Recipe

Name: Crab Dip(Blue Label)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Polar white crab meat, drain and rinse with cold water; 1 c. cheese; 1 1/2 c. mayonnaise (not salad dressing); 1 Tbsp. Worcestershire sauce; 2 Tbsp. French dressing; 1/2 tsp. garlic salt; 1/2 tsp. horseradish

Try this homemade Crab Dip(Blue Label) recipe the whole family will love. Made with crab meat, cheese, mayonnaise and Worcestershire sauce. Easy step-by…

This Crab Dip(Blue Label) relies on simple, everyday ingredients such as cheese, worcestershire sauce, french dressing and garlic salt. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can Polar white crab meat, drain and rinse with cold water
1 c. cheese
1 1/2 c. mayonnaise (not salad dressing)
1 Tbsp. Worcestershire sauce
2 Tbsp. French dressing
1/2 tsp. garlic salt
1/2 tsp. horseradish

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Quick Info

Servings
4 servings
Calories
857 kcal
Category
Seafood

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