Try this homemade Shrimp and Pasta Primavera recipe the whole family will love. Made with vegetables, shrimp frozen, sour cream and dill weed. Easy step…
This Shrimp and Pasta Primavera relies on simple, everyday ingredients such as shrimp frozen, sour cream and dill weed. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons