Seafood Pasta Recipe

Name: Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bay scallops; 1 Tbsp. butter; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 lb. cooked crabmeat, drained; 1 lb. plum tomatoes, seeded and cut in wedges; 1/2 c. loosely packed basil leaves, chopped or 1 Tbsp. dry; 1/4 c. grated Parmesan; 1/4 c. olive oil; 1/8 tsp. ground red (cayenne) pepper; 1 clove garlic, minced; 1 lb. linguine

Servings: persons

1/2 lb. bay scallops
1 Tbsp. butter
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/4 lb. cooked crabmeat, drained
1 lb. plum tomatoes, seeded and cut in wedges
1/2 c. loosely packed basil leaves, chopped or 1 Tbsp. dry
1/4 c. grated Parmesan
1/4 c. olive oil
1/8 tsp. ground red (cayenne) pepper
1 clove garlic, minced
1 lb. linguine

1
In medium skillet saute scallops and hot butter 2 to 3 minutes until opaque.
2
Place in large bowl with lemon juice, salt, pepper, crabmeat, tomatoes, basil leaves, Parmesan cheese, olive oil, cayenne pepper and garlic.
3
Cover and chill 1 hour.
4
After 45 minutes prepare linguine according to package directions.
5
Drain and toss immediately with seafood mixture.
6
Place on serving plate.
7
Garnish with basil sprigs.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. bay scallops, 1 Tbsp. butter, 1 Tbsp. lemon juice, 1/2 tsp. salt, and more.

Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta

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