Seafood Pan-Fried Noodles Recipe

Name: Seafood Pan-Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (225 g) uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09; 1/2 lb. (225 g) sea scallops, cleaned; 2 Tbsp. reduced-sodium soy sauce; 2 Tbsp. corn starch, divided; 2 Tbsp. vegetable oil, divided; 1/2 lb. (225 g) Chinese thin egg noodles, uncooked; 1 cup water divided; 1 carrot, cut into matchlike sticks (1 cup); 4 baby bok choy, cut in half lengthwise (2 cups) Safeway 1 lb For $1.28 thru 02/09; 1/4 cup Kraft Russian Dressing; 1/4 cup coriander leaves

Servings: persons

1/2 lb. (225 g) uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09
1/2 lb. (225 g) sea scallops, cleaned
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. corn starch, divided
2 Tbsp. vegetable oil, divided
1/2 lb. (225 g) Chinese thin egg noodles, uncooked
1 cup water divided
1 carrot, cut into matchlike sticks (1 cup)
4 baby bok choy, cut in half lengthwise (2 cups) Safeway 1 lb For $1.28 thru 02/09
1/4 cup Kraft Russian Dressing
1/4 cup coriander leaves

1
Toss seafood with soy sauce and 1 Tbsp.
2
corn starch.
3
Refrigerate 15 min.
4
to marinate.
5
Cook noodles as directed on package.
6
Heat 1 Tbsp.
7
oil in wok on medium-high heat.
8
Add noodles; stir-fry 3 min.
9
or until brown and crispy.
10
Transfer to serving plate; cover to keep warm.
11
Heat remaining oil in wok.
12
Add seafood; stir-fry 3 to 4 min.
13
or until shrimp are pink and scallops are opaque.
14
Remove from pan; set aside.
15
Combine 1 Tbsp.
16
water and remaining corn starch; set aside.
17
Add vegetables and remaining water to wok.
18
Bring to boil.
19
simmer on low heat 3 min.
20
or until vegetables are crisp-tender.
21
Return seafood to wok.
22
Stir in corn starch mixture; cook and stir until broth thickens.
23
Remove from heat, add dressing; mix well.
24
Pour over noodles; top with coriander leaves.
25
Serve hot.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. (225 g) uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09, 1/2 lb. (225 g) sea scallops, cleaned, 2 Tbsp. reduced-sodium soy sauce, 2 Tbsp. corn starch, divided, and more.

Yes, Seafood Pan-Fried Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pan-Fried Noodles

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