Seafood Pan Fried Noodles Recipe

Name: Seafood Pan Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Chinese egg noodles; 16 medium shrimp, peeled and de-veined; 1/2 lb scallops; 1/2 small carrot, julienned; 6 baby corn, sliced; 2 scallions, diced; 1/2 cup mushroom, sliced; 2 cups baby bok choy, cut; 1 1/2 cups chicken broth; 1 teaspoon garlic clove, chopped; 1 teaspoon ginger, minced; 2 teaspoons cornstarch; vegetable oil; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; salt; pepper

Servings: persons

1/2 lb Chinese egg noodles
16 medium shrimp, peeled and de-veined
1/2 lb scallops
1/2 small carrot, julienned
6 baby corn, sliced
2 scallions, diced
1/2 cup mushroom, sliced
2 cups baby bok choy, cut
1 1/2 cups chicken broth
1 teaspoon garlic clove, chopped
1 teaspoon ginger, minced
2 teaspoons cornstarch
vegetable oil
2 tablespoons oyster sauce
1 tablespoon soy sauce
salt
pepper

1
Clean, peel, and de-vein shrimp. Rinse scallops.
2
Marinade seafood with salt, pepper, and 1 tsp cornstarch to coat. Keep in fridge until ready to cook.
3
Boil water and cook noodles for a few minutes.
4
Drain noodles and pan fry in a non-stick pan with 1T oil.
5
Once brown and crisp, transfer to serving plate and set aside.
6
Heat oil in wok. Add garlic and ginger and stir-fry seafood until cooked. Remove from pan and set aside.
7
Add vegetables, chicken broth, soy sauce, and oyster sauce.
8
When vegetables are about done, add seafood back to pan.
9
Add remaining cornstarch mixed with a little water to thicken broth.
10
Pour over noodles and serve hot.

829

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb Chinese egg noodles, 16 medium shrimp, peeled and de-veined, 1/2 lb scallops, 1/2 small carrot, julienned, and more.

Yes, Seafood Pan Fried Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pan Fried Noodles

How did you like this recipe?

Frequently Asked Questions