Salmon Burgers With Cilantro Lime Vinaigrette

Name: Salmon Burgers With Cilantro Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon, skin removed; 1 egg, whisked; ½ cup almond flour; 3 stalks celery, chopped small (yes, small); 1 tablespoon olive oil; 2 tablespoons fresh cilantro; 1 tablespoon green onion; 1 tablespoon Dijon mustard; 1 teaspoon salt; ½ teaspoon pepper; ¼ teaspoon ground ginger; ⅓ cup olive oil; 2 tablespoons fresh cilantro; 1 12 limes, juices squeezed; 12 lemon, juices squeezed; 1 tablespoon honey

Servings: persons

1 lb salmon, skin removed
1 egg, whisked
½ cup almond flour
3 stalks celery, chopped small (yes, small)
1 tablespoon olive oil
2 tablespoons fresh cilantro
1 tablespoon green onion
1 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon ground ginger
⅓ cup olive oil
2 tablespoons fresh cilantro
1 12 limes, juices squeezed
12 lemon, juices squeezed
1 tablespoon honey

1
Pull out your food processor.
2
Add 1lb salmon, skin removed 1 egg, almond flour, 1 tbsp olive oil, 2 tbsp fresh cilantro, green onions, dijon mustard, salt, pepper, ground ginger to the food processor, except for the celery.
3
Once everything is mixed, fold in the chopped celery.
4
Make patties however big you want.
5
Place on hot, greased skillet and cook on both sides for about 3-5 minutes or until cooked through.
6
While the salmon burgers are cooking, make the vinaigrette.
7
Add 13 cup olive oil, 2 tablespoons fresh cilantro, limes and lemon juices, honey to the food processor.
8
Add salt if needed.
9
Top burgers off with vinaigrette and serve.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb salmon, skin removed, 1 egg, whisked, ½ cup almond flour, 3 stalks celery, chopped small (yes, small), and more.

Yes, Salmon Burgers With Cilantro Lime Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!