Salmon Burgers With Cilantro Lime Vinaigrette Recipe

Name: Salmon Burgers With Cilantro Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon, skin removed; 1 egg, whisked; ½ cup almond flour; 3 stalks celery, chopped small (yes, small); 1 tablespoon olive oil; 2 tablespoons fresh cilantro; 1 tablespoon green onion; 1 tablespoon Dijon mustard; 1 teaspoon salt; ½ teaspoon pepper; ¼ teaspoon ground ginger; ⅓ cup olive oil; 2 tablespoons fresh cilantro; 1 12 limes, juices squeezed; 12 lemon, juices squeezed; 1 tablespoon honey

Servings: persons

1 lb salmon, skin removed
1 egg, whisked
½ cup almond flour
3 stalks celery, chopped small (yes, small)
1 tablespoon olive oil
2 tablespoons fresh cilantro
1 tablespoon green onion
1 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon ground ginger
⅓ cup olive oil
2 tablespoons fresh cilantro
1 12 limes, juices squeezed
12 lemon, juices squeezed
1 tablespoon honey

1
Pull out your food processor.
2
Add 1lb salmon, skin removed 1 egg, almond flour, 1 tbsp olive oil, 2 tbsp fresh cilantro, green onions, dijon mustard, salt, pepper, ground ginger to the food processor, except for the celery.
3
Once everything is mixed, fold in the chopped celery.
4
Make patties however big you want.
5
Place on hot, greased skillet and cook on both sides for about 3-5 minutes or until cooked through.
6
While the salmon burgers are cooking, make the vinaigrette.
7
Add 13 cup olive oil, 2 tablespoons fresh cilantro, limes and lemon juices, honey to the food processor.
8
Add salt if needed.
9
Top burgers off with vinaigrette and serve.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb salmon, skin removed, 1 egg, whisked, ½ cup almond flour, 3 stalks celery, chopped small (yes, small), and more.

Yes, Salmon Burgers With Cilantro Lime Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Cilantro Lime Vinaigrette

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