Seafood Paella With Artichokes Recipe

Name: Seafood Paella With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 1/2 teaspoon saffron thread; 2 teaspoons olive oil; 1 cup diced onion; 4 cloves garlic, crushed; 1 cup water; 1 (16 ounce) can chopped tomatoes; 1 -2 cup chicken broth; 1 dash crushed red pepper flakes; 1 dash fresh ground black pepper; 1 cup uncooked arborio rice; 2 cups canned artichoke hearts, drained and quartered; 1/2 cup dry vermouth; 16 16 small littleneck clams or 16 small mahogany clams; 1 lb large shrimp, peeled,deveined; 3/4 lb sea scallops; 3/4 3/4 lb fresh swordfish or 3/4 lb fresh tuna; 1/4 cup minced fresh parsley

Servings: persons

2 tablespoons water
1/2 teaspoon saffron thread
2 teaspoons olive oil
1 cup diced onion
4 cloves garlic, crushed
1 cup water
1 (16 ounce) can chopped tomatoes
1 -2 cup chicken broth
1 dash crushed red pepper flakes
1 dash fresh ground black pepper
1 cup uncooked arborio rice
2 cups canned artichoke hearts, drained and quartered
1/2 cup dry vermouth
16 16 small littleneck clams or 16 small mahogany clams
1 lb large shrimp, peeled,deveined
3/4 lb sea scallops
3/4 3/4 lb fresh swordfish or 3/4 lb fresh tuna
1/4 cup minced fresh parsley

1
Heat oil in a dutch oven (or other large cooking pot) over medium high heat.
2
Add onion, garlic; saute 2 minutes.
3
Add saffron liquid, 1 cup water, tomatoes, chicken broth, red& black pepper and bring to a boil.
4
Stir in rice, cover, reduce heat and simmer 10 minutes.
5
Stir occasionally.
6
After 10 minutes check consistency of rice - should be creamy with some liquid.
7
If necessary add more water until rice is tender and creamy.
8
Add artichokes, vermouth, seafood& fish.
9
Cover and simmer 5 minutes or until mussel (or clam) shells open.
10
Discard any unopened shells.
11
Sprinkle with parsley.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons water, 1/2 teaspoon saffron thread, 2 teaspoons olive oil, 1 cup diced onion, and more.

Yes, Seafood Paella With Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Paella With Artichokes

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