How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Batter Fried Fish(Pesce Di Fritta) ?

You need 6 ingredients. The key ingredients include: 2 lb. flounder fillets, olive oil for frying, 1 c. flour, 3 eggs, beaten well, and more.

Is Egg Batter Fried Fish(Pesce Di Fritta) suitable as seafood?

Yes, Egg Batter Fried Fish(Pesce Di Fritta) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Batter Fried Fish(Pesce Di Fritta) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Batter Fried Fish(Pesce Di Fritta) Recipe

Name: Egg Batter Fried Fish(Pesce Di Fritta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flounder fillets; olive oil for frying; 1 c. flour; 3 eggs, beaten well; salt and pepper; lemon wedges

Egg Batter Fried Fish(Pesce Di Fritta) – a delicious recipe with flounder fillets, olive oil, flour, eggs, salt, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. flounder fillets
olive oil for frying
1 c. flour
3 eggs, beaten well
salt and pepper
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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Egg Batter Fried Fish(Pesce Di Fritta)

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