How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Franks?

You need 8 ingredients. The key ingredients include: 9 frankfurters, sliced 1/2-inch thick, 4 c. sliced potatoes, 2 Tbsp. flour, 1 tsp. salt, and more.

Is Scalloped Potatoes With Franks suitable as seafood?

Yes, Scalloped Potatoes With Franks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Franks Recipe

Name: Scalloped Potatoes With Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 frankfurters, sliced 1/2-inch thick; 4 c. sliced potatoes; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. grated onion; 2 Tbsp. butter; 3/4 c. milk

Scalloped Potatoes With Franks – a delicious recipe with frankfurters, potatoes, flour, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 frankfurters, sliced 1/2-inch thick
4 c. sliced potatoes
2 Tbsp. flour
1 tsp. salt
1 tsp. pepper
2 Tbsp. grated onion
2 Tbsp. butter
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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Scalloped Potatoes With Franks

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