Seafood Packet Recipe SeattleJim Recipe

Name: Seafood Packet Recipe SeattleJim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TBS butter; 1 large clove garlic, pressed; 1/4 cup dry white wine; 1/4 medium-size red onion, sliced very thinly; 1/3 cup cherry tomatoes, chopped; 1 tsp Thai basil, finely chopped; 2 3-inch matchsticks of ginger; 2 jumbo scallops; 2 1.5-inch cubes of Chilean sea bass; 6 mussels or 8 clams

Servings: persons

1 TBS butter
1 large clove garlic, pressed
1/4 cup dry white wine
1/4 medium-size red onion, sliced very thinly
1/3 cup cherry tomatoes, chopped
1 tsp Thai basil, finely chopped
2 3-inch matchsticks of ginger
2 jumbo scallops
2 1.5-inch cubes of Chilean sea bass
6 mussels or 8 clams

1
Preheat oven to 500 degrees with jelly-roll sheet pan inside
2
In microwave, cook butter and garlic for one minute, then add white wine to mixture.
3
In the center of a large sheet of parchment paper, place one layer of onions in approximately an 8 x 5 area.
4
Place scallops and sea bass lengthwise on top of onions.
5
Place ginger sticks next to fish then line each side with half of shellfish,
6
Top with tomatoes, basil and pour garlic/butter/wine mix over all.
7
Season with S & P.
8
Close packets by folding parchment across center till tight, and then completely, by folding sides towards center.
9
Place on preheated sheet pan and bake for 10 minutes.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 TBS butter, 1 large clove garlic, pressed, 1/4 cup dry white wine, 1/4 medium-size red onion, sliced very thinly, and more.

Yes, Seafood Packet Recipe SeattleJim falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Packet Recipe SeattleJim

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