How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Or Chicken Fettucini?

You need 11 ingredients. The key ingredients include: 3 onions, chopped, 3 bell peppers, chopped, 3 pods garlic, chopped, 3 sticks oleo or butter, and more.

Is Seafood Or Chicken Fettucini suitable as seafood?

Yes, Seafood Or Chicken Fettucini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Or Chicken Fettucini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Or Chicken Fettucini Recipe

Name: Seafood Or Chicken Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 3 bell peppers, chopped; 3 pods garlic, chopped; 3 sticks oleo or butter; 3 c. half and half; 1 lb. Velveeta cheese or jalapeno Velveeta; 1/4 c. flour; 16 to 24 oz. fettucini; Parmesan cheese; 3 lb. seafood or chicken; parsley (optional)

Try this homemade Seafood Or Chicken Fettucini recipe the whole family will love. Made with onions, bell peppers, garlic and oleo. Easy step-by-step ins…

This Seafood Or Chicken Fettucini relies on simple, everyday ingredients such as onions, chopped, bell peppers, chopped, pods garlic, chopped and oleo or butter. It comes together quickly and makes 4 servings, at about 2078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2078

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Or Chicken Fettucini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions