How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder ?

You need 15 ingredients. The key ingredients include: 6 strips of bacon, cut into 1 inch pieces, 2 celery stalks, 1/4 inch dices, 1 cup very small pearl onions, 3 tbsp. all purpose flour, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips of bacon, cut into 1 inch pieces; 2 celery stalks, 1/4 inch dices; 1 cup very small pearl onions; 3 tbsp. all purpose flour; 2 cups unsalted clam juice; 4 small potatoes, diced; 2 dried bay leaves; 1/4 tsp. ground pepper; 5 large sprigs fresh thyme; 8 lbs. quahog clams,shucked, liquid reserved, and chopped into 1/2 inch pieces (2 lbs shucked clams); 2 ears fresh yellow corn, kernels shaved; 2 1/2 cups milk; 2 tbsp. butter; 1 tbsp sherry (optional); 1 tsp. salt

Warm up with this hearty New England Clam Chowder recipe. Made with bacon, celery stalks, pearl onions and flour. Easy step-by-step instructions included.

This New England Clam Chowder relies on simple, everyday ingredients such as very small pearl onions, all purpose flour, unsalted clam juice and small potatoes, diced. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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