Try this homemade Seafood Open Face Sandwich recipe the whole family will love. Made with Velveeta cheese, crabmeat, butter and white bread. Easy step-b…
This Seafood Open Face Sandwich relies on simple, everyday ingredients such as flat can crabmeat, soft butter and white bread. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026