Seafood Okra Gumbo Recipe

Name: Seafood Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. okra, sliced; 2 lb. shrimp; 1 qt. oysters; 2 lb. crab meat; 2 medium onions, chopped; 1 green pepper, chopped; 2 cans whole tomatoes, chopped; 2 cloves garlic, chopped; 1 bay leaf; cooking oil; water; seasoning to taste

Servings: persons

2 lb. okra, sliced
2 lb. shrimp
1 qt. oysters
2 lb. crab meat
2 medium onions, chopped
1 green pepper, chopped
2 cans whole tomatoes, chopped
2 cloves garlic, chopped
1 bay leaf
cooking oil
water
seasoning to taste

1
Cook shrimp in 2 quarts of water for about 30 minutes.
2
Shell shrimp and save the broth.
3
Cover bottom of a large pot with oil and add okra, onions, green pepper and garlic.
4
Cook over low heat, stirring frequently until vegetables are done.
5
(Vegetables are done when okra stops roping.)
6
Add tomatoes and stir to blend. Add shrimp broth, oyster liquid, bay leaf and seasonings.
7
Add shrimp and crab meat and simmer 45 minutes.
8
Add oysters and cook until done, approximately 10 to 15 minutes.
9
Serve in gumbo or soup bowls over rice.

287

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. okra, sliced, 2 lb. shrimp, 1 qt. oysters, 2 lb. crab meat, and more.

Yes, Seafood Okra Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Okra Gumbo

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