How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brennan'S Corn And Crab Soup?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, 1 1/2 cups onions, chopped fine, 2 tablespoons all-purpose flour, 8 cups fresh corn kernels, and more.

Is Brennan'S Corn And Crab Soup suitable as seafood?

Yes, Brennan'S Corn And Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brennan'S Corn And Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brennan'S Corn And Crab Soup Recipe

Name: Brennan'S Corn And Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 1/2 cups onions, chopped fine; 2 tablespoons all-purpose flour; 8 cups fresh corn kernels; 6 cups heavy cream; 1 lb lump crabmeat, picked over; 2 tablespoons fresh parsley, chopped; salt; white pepper

Brennan'S Corn And Crab Soup – a delicious recipe with butter, onions, flour, fresh corn kernels, heavy cream, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup butter
1 1/2 cups onions, chopped fine
2 tablespoons all-purpose flour
8 cups fresh corn kernels
6 cups heavy cream
1 lb lump crabmeat, picked over
2 tablespoons fresh parsley, chopped
salt
white pepper

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Quick Info

Servings
4 servings
Calories
1812 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brennan'S Corn And Crab Soup

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