Seafood Newburg Recipe Recipe

Name: Seafood Newburg Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shrimp (peeled & deveined); 1 c. scallops; 1 c. crab; 1 c. lobster; 4 tbsp. butter; 1 tbsp. lemon juice; 2 tbsp. flour; 1 pt. heavy cream; 2 egg yolks, slightly beaten; 1 tbsp. brandy, 1 tbsp. dry sherry; 1 tbsp. paprika

Servings: persons

1 c. shrimp (peeled & deveined)
1 c. scallops
1 c. crab
1 c. lobster
4 tbsp. butter
1 tbsp. lemon juice
2 tbsp. flour
1 pt. heavy cream
2 egg yolks, slightly beaten
1 tbsp. brandy, 1 tbsp. dry sherry
1 tbsp. paprika

1
Heat 2 Tbsp.
2
butter in skillet of chafing dish, add in lemon juice and seafood and cook over low heat about 5 min.
3
Set aside.
4
Heat remaining butter, add in the flour and cook 1 minute, stirring constantly.
5
Slowly add in cream and cook and stir till sauce is slightly thickened.
6
Beat 2 Tbsp.
7
of sauce into Large eggs, returning egg-sauce mix to the sauce and add in sherry and brandy.
8
Over very low heat stir in seafood and cook only till heated through.
9
Add in paprika, stir and serve over rice, pasta or possibly pastry shells.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shrimp (peeled & deveined), 1 c. scallops, 1 c. crab, 1 c. lobster, and more.

Yes, Seafood Newburg Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburg Recipe

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