Seafood Newburg Recipe

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cleaned, left whole (use small to med. shrimp); 1 lb bay scallop, thoroughly cleaned; 1 lb crabmeat; 1 lb lobster, cut into bite size pieces; Sauce:; 1 small white onion, finely chopped; 1/2 cup unsalted butter (do not use margarine); 1/2 cup flour; 2 cups light cream; 1 can cream of shrimp, undiluted; 1 tablespoon Worcestershire sauce; 1/4 cup dry sherry, or more to taste; 1 tablespoon fresh lemon juice; to taste salt; to taste white pepper; 1 dash nutmeg; 1 dash paprika

Servings: persons

1 lb shrimp, cleaned, left whole (use small to med. shrimp)
1 lb bay scallop, thoroughly cleaned
1 lb crabmeat
1 lb lobster, cut into bite size pieces
Sauce:
1 small white onion, finely chopped
1/2 cup unsalted butter (do not use margarine)
1/2 cup flour
2 cups light cream
1 can cream of shrimp, undiluted
1 tablespoon Worcestershire sauce
1/4 cup dry sherry, or more to taste
1 tablespoon fresh lemon juice
to taste salt
to taste white pepper
1 dash nutmeg
1 dash paprika

1
Poach the seafood in water and white wine being careful not to overcook. Remove from pan and drain. Reserve a little for garnish
2
Make sauce: Saute onions in butter making sure not to brown them-gradually add flour stirring well after each addition.
3
Add the cream and soup. Cook until thick and creamy stirring continuously.
4
Add Worcestershire sauce, sherry, lemon juice, salt, white pepper, nutmeg and paprika.
5
Keep stirring.
6
Add all seafood except the crab meat and carefully blend into the sauce- gently stir in the crab.Serve over rice, noodles or puff pastry shells.
7
Garnish with some cooked shrimp or lobster pieces.
8
Sprinkle a little fresh chopped parsley over.
9
This serves about 12 for appetizers or 6 for entree..

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb shrimp, cleaned, left whole (use small to med. shrimp), 1 lb bay scallop, thoroughly cleaned, 1 lb crabmeat, 1 lb lobster, cut into bite size pieces, and more.

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburg

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