Seafood Newburg

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans shrimp soup; 1 can cream of celery soup; 1/2 tsp. dry mustard; 1 tsp. parsley; 1 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 can tuna with oil (do not drain); 1 can shrimp; 1/4 c. pimento; 1 can French fried onions; 1 can mushrooms; 1 haddock, cut into pieces

Eats Now Editorial Team · 494 kcal · Seafood

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Seafood Newburg – a delicious recipe with shrimp soup, cream of celery soup, dry mustard, parsley, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans shrimp soup
1 can cream of celery soup
1/2 tsp. dry mustard
1 tsp. parsley
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 can tuna with oil (do not drain)
1 can shrimp
1/4 c. pimento
1 can French fried onions
1 can mushrooms
1 haddock, cut into pieces

1
Combine soup, seasonings, lemon, pimento, mushrooms and 1/2 can onions.
2
Gently fold in seafood.
3
Bake at 400u00b0 for 40 minutes. During last 5 minutes top with the other 1/2 can of onions.

494

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans shrimp soup, 1 can cream of celery soup, 1/2 tsp. dry mustard, 1 tsp. parsley, and more.

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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