How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Newburg?

You need 8 ingredients. The key ingredients include: 1/3 c. butter or margarine, 2 Tbsp. flour, 1 1/2 c. light cream, 3 slightly beaten yolks, and more.

Is Seafood Newburg suitable as seafood?

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Newburg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburg Recipe

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine; 2 Tbsp. flour; 1 1/2 c. light cream; 3 slightly beaten yolks; 1 c. lobster, cubed or 1 c. crabmeat or 2 c. cooked, cleaned shrimp; 3 Tbsp. cooking sherry (more or less according to taste); 2 tsp. lemon juice; salt (approximately 1/4 tsp.)

Seafood Newburg – a delicious recipe with butter, flour, light cream, yolks, lobster, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. butter or margarine
2 Tbsp. flour
1 1/2 c. light cream
3 slightly beaten yolks
1 c. lobster, cubed or 1 c. crabmeat or 2 c. cooked, cleaned shrimp
3 Tbsp. cooking sherry (more or less according to taste)
2 tsp. lemon juice
salt (approximately 1/4 tsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Seafood

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Seafood Newburg

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