How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Simple Fish Sticks?

You need 9 ingredients. The key ingredients include: 2 ½ tablespoons vegetable oil, 2 ½ cups ground crackers (I recommend Ritz, however, Panko can also be used if you are the fancy kind of person.), 2 teaspoons sea salt, 3 eggs (I recommend Eggland's Best), and more.

Is Easy Simple Fish Sticks suitable as seafood?

Yes, Easy Simple Fish Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Simple Fish Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Simple Fish Sticks Recipe

Name: Easy Simple Fish Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons vegetable oil; 2 ½ cups ground crackers (I recommend Ritz, however, Panko can also be used if you are the fancy kind of person.); 2 teaspoons sea salt; 3 eggs (I recommend Eggland's Best); 2 lbs cod or 2 lbs halibut, frozen and boneless, cut into 3/4-inch-thick strips; 1 whole lemon, cut in half, to squeeze on afterwards (optional); 1 teaspoon Old Bay Seasoning (optional); 1 teaspoon crushed red pepper flakes (optional); 1 teaspoon cayenne pepper (optional)

Try this homemade Easy Simple Fish Sticks recipe the whole family will love. Made with vegetable oil, ground crackers, salt and eggs. Easy step-by-step …

This Easy Simple Fish Sticks relies on simple, everyday ingredients such as vegetable oil, sea salt, old bay seasoning (optional) and cayenne pepper (optional). It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 ½ tablespoons vegetable oil
2 ½ cups ground crackers (I recommend Ritz, however, Panko can also be used if you are the fancy kind of person.)
2 teaspoons sea salt
3 eggs (I recommend Eggland's Best)
2 lbs cod or 2 lbs halibut, frozen and boneless, cut into 3/4-inch-thick strips
1 whole lemon, cut in half, to squeeze on afterwards (optional)
1 teaspoon Old Bay Seasoning (optional)
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon cayenne pepper (optional)

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

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