Easy Simple Fish Sticks

1. 1

   If fish is frozen, thaw.

2. 2

   Heat Oven to 450F Spread oil on baking sheet and put on a rack in the upper third of the oven.

3. 3

   In a large bowl, combine the ground crackers and salt.

4. 4

   In another bowl, beat the eggs.

5. 5

   Coat the fish with the crackers, dip in the eggs, recoat with the crackers, then place on a plate.

6. 6

   Arrange the fish on the preheated pan and bale, turning once, until cooked through, about 15 minutes.

7. 7

   You want it white and flaky and no longer translucent.

8. 8

   Squeeze on lemon.

9. 9

   (Optional).

10. 10

    For a spicier mixture, add the Old Bay, red pepper, and cayenne pepper to the breading.

* Per serving · 4 servings · Values may vary.

No additional tips available.