Seafood Newberg(Makes 20 Servings.)

Name: Seafood Newberg(Makes 20 Servings.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 3/4 c. flour; 4 c. milk; 2 tsp. Worcestershire sauce; 2 tsp. paprika; 1 tsp. salt; 1 tsp. white pepper; 2 tsp. parsley or chives, chopped; 3 lb. shrimp, cooked; 2 scallops, cooked; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 722 kcal · Seafood

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Seafood Newberg(Makes 20 Servings.) – a delicious recipe with margarine, flour, milk, Worcestershire sauce, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. margarine
3/4 c. flour
4 c. milk
2 tsp. Worcestershire sauce
2 tsp. paprika
1 tsp. salt
1 tsp. white pepper
2 tsp. parsley or chives, chopped
3 lb. shrimp, cooked
2 scallops, cooked
1/4 c. Parmesan cheese

1
Melt margarine and flour together to make a paste. Cook 3 minutes; slowly add milk, stirring to eliminate lumps. Cook until thickened. Add remaining ingredients and cook until thoroughly heated. Serve hot with rice or patty shells.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. margarine, 3/4 c. flour, 4 c. milk, 2 tsp. Worcestershire sauce, and more.

Yes, Seafood Newberg(Makes 20 Servings.) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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