How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 6 ingredients. The key ingredients include: 1 pt. oysters (cleaned), 1 c. milk, 1 1/2 c. cracker crumbs, 1/2 c. oleo or butter, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters (cleaned); 1 c. milk; 1 1/2 c. cracker crumbs; 1/2 c. oleo or butter; dash of salt; dash of pepper

Scalloped Oysters – a delicious recipe with oysters, milk, cracker crumbs, oleo, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. oysters (cleaned)
1 c. milk
1 1/2 c. cracker crumbs
1/2 c. oleo or butter
dash of salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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Scalloped Oysters

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