Try this homemade Sour Cream Salmon Loaf recipe the whole family will love. Made with salmon, sour cream, butter and egg. Easy step-by-step instructions…
This Sour Cream Salmon Loaf relies on simple, everyday ingredients such as (15.5 oz.) salmon, (8 oz.) sour cream, melted butter or margarine and egg, beaten. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026