How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Baby Shrimp and Baby Sardines Over Rice?

You need 1 ingredient. The key ingredients include: ["1/2 cup boiled baby shrimp (""Sakura-ebi"")", "1/2 cup boiled baby sardines (""Shirasu"")", "1/2 cup chopped myoga", "1/2 cup chopped shiso leaves", "2 Tablespoons sesame seeds"].

Is Fresh Baby Shrimp and Baby Sardines Over Rice suitable as seafood?

Yes, Fresh Baby Shrimp and Baby Sardines Over Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Baby Shrimp and Baby Sardines Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Baby Shrimp and Baby Sardines Over Rice Recipe

Name: Fresh Baby Shrimp and Baby Sardines Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cup boiled baby shrimp (""Sakura-ebi"")", "1/2 cup boiled baby sardines (""Shirasu"")", "1/2 cup chopped myoga", "1/2 cup chopped shiso leaves", "2 Tablespoons sesame seeds"]

Fresh Baby Shrimp and Baby Sardines Over Rice – a delicious recipe with baby shrimp, baby sardines, myoga, shiso leaves, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1/2 cup boiled baby shrimp (""Sakura-ebi"")", "1/2 cup boiled baby sardines (""Shirasu"")", "1/2 cup chopped myoga", "1/2 cup chopped shiso leaves", "2 Tablespoons sesame seeds"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Baby Shrimp and Baby Sardines Over Rice

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