Florentine Fish with Lemon Sauce Recipe

Name: Florentine Fish with Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. chopped fresh dill; 2 Tbsp. KRAFT Real Mayo Mayonnaise; 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1-1/2 tsp. GREY POUPON Dijon Mustard; 1 pkg. (10 oz.) fresh spinach, stemmed, coarsely chopped; 10 RITZ Crackers, finely crushed (about 1/2 cup); 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 6 flounder fillets (1-1/2 lb.), cut crosswise in half; 1/4 tsp. ground black pepper

Servings: persons

1
Heat oven to 350F.
2
Combine first 5 ingredients.
3
Refrigerate until ready to serve.
4
Rinse spinach.
5
(Do not drain.)
6
Add to large skillet; cook and stir on medium-high heat 5 min.
7
or just until wilted.
8
Place in colander; press to remove excess liquid.
9
Transfer to large bowl; mix with cracker crumbs and cream cheese spread.
10
Place half the fish in greased 13x9-inch baking dish; top with spinach mixture and remaining fish pieces.
11
Sprinkle with pepper.
12
Bake 15 to 20 min.
13
or until fish flakes easily with fork.
14
Serve topped with sour cream mixture.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, 2 Tbsp. chopped fresh dill, 2 Tbsp. KRAFT Real Mayo Mayonnaise, 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09, and more.

Yes, Florentine Fish with Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Florentine Fish with Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions