How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Salmon On Toast?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 2 Tbsp. chopped green onions, 2 cups milk, and more.

Is Creamed Salmon On Toast suitable as seafood?

Yes, Creamed Salmon On Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Salmon On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Salmon On Toast Recipe

Name: Creamed Salmon On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 2 Tbsp. chopped green onions; 2 cups milk; 1 can (14 3/4 oz.) salmon drained & skin and bones removed; 1/2 tsp. salt (optional); 1/8 tsp. pepper; 6 slices toasted bread

Creamed Salmon On Toast – a delicious recipe with butter, flour, green onions, milk, salmon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
2 Tbsp. chopped green onions
2 cups milk
1 can (14 3/4 oz.) salmon drained & skin and bones removed
1/2 tsp. salt (optional)
1/8 tsp. pepper
6 slices toasted bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Patties
Crab Buns
Shrimp Creole
Scalloped Oysters

Creamed Salmon On Toast

How did you like this recipe?

Frequently Asked Questions