How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mold?

You need 15 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 c. cold water, 1 c. boiling water, 1/4 c. lemon juice, and more.

Is Seafood Mold suitable as seafood?

Yes, Seafood Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mold Recipe

Name: Seafood Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 c. cold water; 1 c. boiling water; 1/4 c. lemon juice; 1 tsp. salt; 1 can tomato soup; 1 c. mayonnaise; 1/2 tsp. hot pepper sauce; 1 (8 oz.) cream cheese; 8 oz. cleaned cooked shrimp; 1 lb. crab meat; 1/2 c. chopped celery; 1/2 c. green onions, chopped; 1/4 c. chopped pimiento; 1 can chopped chillies

Seafood Mold

Eats Now Editorial Team · 1119 kcal · Seafood

Seafood Mold – a delicious recipe with unflavored gelatin, cold water, boiling water, lemon juice, salt, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Mold

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