Smoky Napa Stir-Fry

1. 1

   Cut the cabbage crosswise into 1/4-inch slices, then slice them crosswise to make bite-sized pieces (you should have 4 loosely packed cups).

2. 2

   Place in a bowl of cold water to wash thoroughly, then lift out, drain, and set aside.

3. 3

   Pour the hot water into a small bowl, add the oyster sauce, and stir well.

4. 4

   Set aside.

5. 5

   Place a medium or large wok or large deep skillet over high heat.

6. 6

   Add the oil, then lower the heat to medium-high and stir in the turmeric.

7. 7

   Add the chiles, shallot, and ginger and stir-fry for about 30 seconds, until the shallot starts to soften.

8. 8

   Raise the heat to high, toss in the chopped greens and salt, and stir-fry, tossing and pressing the greens against the hot sides of the pan.

9. 9

   When they have wilted and softened, 2 to 3 minutes, add the oyster sauce mixture.

10. 10

    Bring to a boil, turn and stir for another 15 seconds or so to distribute flavors and finish cooking the greens, and turn out into a wide shallow bowl.

11. 11

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.