Try this homemade Seafood Mold recipe the whole family will love. Made with cream cheese, cream of mushroom soup, shrimp and crab. Easy step-by-step ins…
This Seafood Mold relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, cream of mushroom soup, shrimp (save juice) and crab. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026