How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mold?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 can cream of mushroom soup, 1 can shrimp (save juice), 1 can crab, and more.

Is Seafood Mold suitable as seafood?

Yes, Seafood Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mold Recipe

Name: Seafood Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 can cream of mushroom soup; 1 can shrimp (save juice); 1 can crab; 1 c. mayonnaise; 1 envelope Knox gelatine (unflavored); 3/4 c. celery, chopped finely; 3/4 c. green onions, chopped finely

Seafood Mold – a delicious recipe with cream cheese, cream of mushroom soup, shrimp, crab, mayonnaise, gelatine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 can shrimp (save juice)
1 can crab
1 c. mayonnaise
1 envelope Knox gelatine (unflavored)
3/4 c. celery, chopped finely
3/4 c. green onions, chopped finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Seafood

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Seafood Mold

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