Try this homemade Seafood Megan recipe the whole family will love. Made with OLIVE OIL, MARSALA WINE and CREAM. Easy step-by-step instructions included.
This Seafood Megan relies on simple, everyday ingredients such as tsp.olive oil, i ounce maderia wine, of heavy cream and of your favorite fresh pasta. It comes together quickly and makes 4 servings, at about 1146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026