Ron's Seafood Sauce

Name: Ron's Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup catsup; ¼ cup sour cream; 2 tablespoons prepared horseradish; 1 tablespoon fresh lemon juice; 1 tablespoon dried parsley; ½ teaspoon Old Bay Seasoning; ½ teaspoon sriracha sauce; ½ teaspoon Worcestershire sauce; ½ teaspoon ground cumin; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper

Eats Now Editorial Team · 34 kcal · Seafood

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Ron's Seafood Sauce – a delicious recipe with catsup, sour cream, horseradish, lemon juice, parsley, sriracha sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup catsup
¼ cup sour cream
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
1 tablespoon dried parsley
½ teaspoon Old Bay Seasoning
½ teaspoon sriracha sauce
½ teaspoon Worcestershire sauce
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper

1
Mix ingredients together and allow to sit refrigerated for a couple of hours for flavors to blend.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup catsup, ¼ cup sour cream, 2 tablespoons prepared horseradish, 1 tablespoon fresh lemon juice, and more.

Yes, Ron's Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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